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Sous Vide Made Easy

Consistently create amazing food with sous vide and learn to sous vide with confidence

Your Instructor


Jason Logsdon
Jason Logsdon

Jason Logsdon is a best selling author, lauded public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 11 cookbooks which have sold over 50,000 copies in paperback and electronic formats. He has also created online cooking courses, custom kitchen tools, and branded t-shirts to better serve his readers. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, and afmeasy.com/MakinBacon, a website dedicated to helping food bloggers better monetize their blog.


Course Curriculum


  Welcome to Sous Vide Made Easy!
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!