Sous Vide Made Easy
Consistently create amazing food with sous vide and learn to sous vide with confidence
Your Instructor
Jason Logsdon is a best selling author, lauded public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blowtorches, foams, spheres and infusions. He has published 14 cookbooks which have sold over 60,000 copies in print and electronic formats. He has also created online cooking courses, custom kitchen tools, and branded t-shirts to better serve his readers. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, and MakeThatBacon.com, a website dedicated to helping food bloggers better monetize their blog.
Course Curriculum
Welcome to Sous Vide Made Easy!
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Getting Started
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StartOverview of Sous Vide (4:41)
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StartRecommended Sous Vide Equipment (8:14)
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StartSous Vide Safety Guidelines (9:28)
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PreviewHow Sous Vide Times Work (8:42)
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PreviewHow to Determine Temperatures (5:54)
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StartPre-Sous Vide and Seasoning (5:45)
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StartSealing Options (5:13)
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StartSearing Options (10:42)
Beef and Red Meat
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.